INDICATORS ON WHISKY BLENDING WATER YOU SHOULD KNOW

‘Alcoholic beverages can “drown out” specified flavours within a whisky, and forestall them from getting discerned, but adding water – and so lowering the alcoholic toughness – will make more flavours far more obvious,’ suggests Gordon Motion, Edrington’s grasp blender.Well-liked Queries: Water Wine blending water smart blending water